Seasonal menu
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Create your own menu of your choice
This season, you can create your own favourite menu. It is of course also possible to order the dishes separately.
3-course choice menu: appetiser | main course | dessert € 45.00
4-course choice menu: appetiser | between | main course | dessert € 55.00
Chef’s 5-course menu: (surprise menu) € 65.00
Pre-Dinner
Iberico ham € 12.50
Matured for 24 months – Smoked almonds
Olives € 7.50
Sicilian Dolce olives – Served hot
Oosterschelde bread € 7.50
Butter with Zeeland salt – Aioli
Starters & Between
Soup € 12.50
Made from seasonal products – Ask the service staff
Tarte tatin € 15.50
Puffed and sweet onion – Goat cheese from Ouddorp – Nut salad
Cold smoked salmon € 17.50
Beetroot and spices – Citrus – Seaweed crunch
Beef pastrami € 16.50
Cream of black beans – Marinated vegetables julienne
Between
Soup € 12.50
Made from seasonal products – Ask the service staff
Crab and lardo € 16.50
Kohlrabi – Horseradish – Parsley gel
Beef brisket € 17.50
Sweet white onion – Macadamia – Brioche
Supplement fried foie gras € 7.50
Mains
Ravioli € 24.50
Mushrooms – Candied celeriac – Macadamia – Parmesan
Fillet of cod € 29.50
Clam sauce – Kohlrabi – Fish cake
Flap steak € 31.50
Smoked shallot gravy – Seasonal vegetables – Fresh chips
Extra
Fresh chips from Zeeland € 6.00
Mayonnaise
Seasonal vegetables € 6.50
Fresh salad € 4.50
Desserts
Blueberry € 13.50
Walnut pecan ice cream – Hibiscus – Almond biscuit
Vanilla and chocolate € 13.50
Vanilla ice cream – Dark chocolate sorbet – Bros chocolate bar – Chantilly
Cheeses € 15.50
Five Dutch cheeses – Quince – Ginger/nut roll
(€ 2.50 supplement to the menu)