Seasonal menu
Create your own menu of your choice
This season, you can create your own favourite menu. It is of course also possible to order the dishes separately.
3-course choice menu: appetiser | main course | dessert € 45.00
4-course choice menu: appetiser | between | main course | dessert € 55.00
Chef’s 5-course menu: (surprise menu) € 65.00
Pre-Dinner
Oysters € 14.50
Zeeland oyster – Cucumber vinegar – Tabasco – Lemon
Iberico ham € 12.50
Matured for 24 months – Smoked almonds
Olives € 7.50
Sicilian Dolce olives – Served hot
Rustic bread € 7.50
Butter with Zeeland salt – Aioli
Starters
Dry-aged beetroot € 15.50
Tartar and mousse of beetroot – Black garlic cream – Pickled radish
Calf and Zeeland kingfish € 17.50
Dried capers and tomato – Kingfish and lemon mayo – Crisps
Gyoza of prawns € 16.50
Cabbage – Soya and mirin – Ginger
Beef tartare € 16.50
Green curry – Zeeland sour – Sour cream
Terrine ‘maison’ € 17.50
Duck confit – Foie gras – Plum
Between
Soup € 12.50
Made from seasonal products – Ask the service staff
Crab and lardo € 16.50
Kohlrabi – Horseradish – Parsley gel
Beef brisket € 17.50
Sweet white onion – Macadamia – Brioche
Supplement fried foie gras € 7.50
Main course
Grilled portobello € 24.50
Potato risotto – Cèpes – Sweet and sour pumpkin – Sherry – Parmesan
Halibut € 29.50
Beurre noisette with white soya – Roasted red chicory – Lobster ravioli
Catch of the day € 29.50
Changes daily – Seasonal garnishes
Venison steak and stew € 31.50
Laurel gravy – Pommes fondant – Parsnip – Sweet red cabbage – Cranberry
Entrecôte € 34.00
Sauce of puffed garlic and green pepper – Autumn vegetables – Fresh chips
(€ 2.50 supplement to the menu)
Supplement fried foie gras 7.50€
Extra
Fresh chips from Zeeland € 6.00
Mayonnaise
Roasted seasonal potato € 5.50
Zeeland salt
Seasonal vegetables € 5.50
Fresh salad € 4.50
Desserts
Mandarin € 13.50
Nut ice cream – Sabayon – Mandarin compote – Crumble spices
‘White’ dessert € 13.50
Blancmange – Meringue – Lime – Yoghurt parfait
Cheeses € 15.50
Five Dutch cheeses – Quince – Ginger/nut roll
(€ 2.50 supplement to the menu)